Title: Pasta Peanut Stir-Fry
Categories: Pasta
Yield: 4 Servings

1	lb	Rotini, pasta twists, or spirals, uncooked
1	ts	Vegetable oil
		Salt and pepper
2	c	Broccoli slaw mix *
1/2	ts	Red pepper flakes
6		Green onions, sliced into 1/2" lengths, tops included
3	tb	Smooth peanut butter
1/3	c	Lime juice
1/4	c	Soy sauce
1/4	c	Vegetable or chicken broth

Prepare pasta according to package directions; drain and transfer to a serving bowl. Cover to keep warm and prevent drying. Heat deep nonstick skillet or wok over high heat. Add the broccoli slaw or carrots and broccoli; stir-fry for 2 to 3 minutes, until tender. Add red pepperflakes and green onions; stir-fry 2 minutes. Add peanut butter, lime juice, soy sauce, and vegetable broth. Season with pepper to taste. Bring to a boil. Pour sauce and vegetables over pasta. Toss well and serve immediately.

*Note: You can substitute 1 cup each julienne cut carrots and broccoli

Nutritional Info per serving: 516 cal; (16% from fat)

Source: Miami Herald, June 16, 1995

Formatted 6/20/95 by Lisa Crawford (LISA_POOH@DELPHI.COM)

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